After taking a few pictures of the gallery and silently reminiscing, I left MAP and headed uptown via Tyson Street, which is basically a back alley. My plan was to walk home and take a bunch of photos along the way (I ended up taking 160 pics over the course of 4 miles). But I needed to eat first. I was in the mood for a falafel, something I could hold in my hand and tear up. I was getting weak. Then I smelled it: BBQ.
Trevor was grilling chicken and ribs in the parking lot at the Downtown Cultural Arts Center. I told him I was a vegetarian and asked if he could make me something good. He said he could make me one of them Beyond Burgers. I said, ok, and started rubbing my hands together, excited as I watched him expertly tend to the meats, smoke all in my face, remembering the swimming pool on Kittridge Street in Canoga Park, CA where something was always sizzling on the grill. Trevor said he could put cheese on it: lettuce, tomato, onion. I said, yes sir.